Imagine the Possibilities
with Grandville’s Gourmet
BBQ Sauce Recipes
Cajun Pork Roast Makes about 6 servings Ingredients: 3 Tbs. Butter Serve with mashed potatoes and pan gravy Directions: In a large Skillet, sauté the vegetables in thebutter for about 4 minutes over high heat. Stir in Grandvilles Cajun BBQ Sauce and set aside to cool. Place the pork loin roast in a baking pan with fat side up. Make several deep slits in the meat with a knife, to make pockets, being careful not to cut through the bottom. Stuff the pockets with some of the vegetable mixture. Then, thoroughly rub the rest of the mixture over the entire roast by hand. Bake, uncovered at 275° F. for 3 hours, then at 450°, for about 10 - 15 minutes more, until dark brown on top and meat is done in the center. Leftovers make Terrific sandwiches! Cajun BBQ Shrimp Ingredients: 1 lb. Peeled and Deveined shrimp Directions: In a Heavy skillet over medium high heat, add thebutter and the vegetables. Cook until lightly browned. (this may take a few minutes). Add the shrimp and cook, stirring occasionally till the shrimp are opaque and done. Stir in the Grandvilles Cajun BBQ Sauce and adjust seasoning. Serve over Rice. Tropical Braised BBQ Short Ribs Ingredients: 7-9 Cross cut (flanken style) beef short Directions: Let ribs come to room temperature. Lightly coatDutch Oven with your favorite cooking oil. You can use a cast iron Fry Pan to do this too. Brown all sides to your taste. Add Grandville's Gourmet Tropical Sauce to the Pot. Slow cook these for about 4 - 6 hours on slow/low. Tropical Citrus Chicken Marinade Ingredients: 1 Jar of Grandville's Gourmet Tropical Sauce Directions: In a Ziploc bag, add Grandville's Gourmet Tropical Teriyaki BBQ Pork Ingredients: Marinade: Directions: Trim the tenderloins of any excess fat or sinew. Placein a large Ziploc plastic bag. Combine marinade ingredients, and 1 tablespoon of the sesame oil. Add to Ziploc bag and let marinate in refrigerator for 24-48 hours, turning occasionally. Preheat grill to medium-high. Remove tenderloins from marinade and blot dry with paper towel. Place remaining marinade into small saucepan and bring to boil over medium-high heat. When ready to cook, brush the tenderloins with the remaining sesame oil. Place tenderloins on hot grate and grill. Turn with tongs until pork is browned on all sides and through, aprox. 16-20 minutes. Start brushing with marinade after 10 minutes. Cook until meat thermometer registers 160 degrees in the center. Rest tenderloins for 5 minutes. Slice and enjoy! Teriyaki Style Chicken Wings Ingredients: Directions: Mix Grandville's Teriyaki BBQ Sauce and rice vinegarand pour into Ziploc bag with 2 lbs. chicken wings for 4 hours or overnight. Grill over high heat, turning frequently until done. Extra Spicy Lemon Chicken Ingredients: Directions: In a small bowl mix fresh lemon juice, garlic clovesand Grandville's Extra Spicy BBQ Sauce. Split and halve the chickens. Loosen the skin of the chicken halves and spoon about 1/4 of the lemon mixture under the skin of the chicken . Pour the remaining lemon mixture over the chickens. Cover and let stand in the refrigerator for atleast 2 hours or overnight Grill over medium heat until done Extra Spicy Chicken Wings Ingredients: Directions: Heat oil in a deep fryer to 376 degrees F. The oilshould be just enough to cover wings entirely, an inch or so deep. In a small bowl add flour and set aside. In a small sauce pan heat up the Grandville's Extra Spicy BBQ Sauce Coat wings with flour in the small bowl Fry coated wings in hot oil for 10-15 minutes, or until parts of wings begin to turn brown. Remove from heat, place wings in serving bowl, add Grandville's Extra Spicy BBQ Sauce and stir together. Serve. Barbeque Venison Chops Ingredients: Directions: Place aluminum foil on hot grill with sides folded upso there is no runoff of juices. Add beer, 1/2 of Grandville's Original Spicy, pats of butter, and crushed garlic. Place chops back on the top of mixture. When chops are done, remove the foil from the grill. Place chops back on the grill, brown on each side. Remove from grill, add the rest of the Grandville's Original Spicy to the top of each chop before serving. Venison Hamburger Rice Pie Ingredients: Directions: Combine venison, breadcrumbs, and 1/2 cantomato sauce and 1/2 jar of Grandville's Mild BBQ Sauce in large pie shell. Mix rice, 1/2 c. cheese, 1/2 c tomato sauce, 1/2 jar of Grandville's Mild BBQ Sauce and place on top of the first mixture. Sprinke remaining cheese on top. Bake at 375 for 35 minutes. Dipping Sauces BBQ Mustard Sauce Salmon Glaze Dipping Sauce for Seafood Sassy Chicken Enchilada Dip Directions: In a bowl, mix the chicken, light cheese, |
     |
